Wang Ramen Hot & Spicy Chicken Instant Noodle

While WANG Ramen was initially created to offer exclusively vegetarian Korean-style ramen noodles, we recently decided to come up with a product that would also cater to those looking to indulge in some classic non-vegetarian ramen. Authentic Korean ramen noodles are best complemented by some kind of protein and WANG Ramen is here to deliver. With a delectable and wholesome soupy base rich with a tasty mix of spices, the Hot & Spicy Chicken Soupy Noodles from WANG Ramen are tailored to satiate the Indian palate like no other.

The amalgamation of spices popularly used in Korean cuisine and those used in Indian cuisine is what renders the WANG Hot & Spicy Chicken soupy ramen noodles authenticity and appeal. Not only is our ramen packed to the brim with mouth-watering flavor, but it is also a filling and healthy meal all by itself, complete with veggies and protein. Be it a quick snack or a wholesome meal, WANG Ramen can come to your rescue.

Whether you choose to top off your bowl of WANG Ramen with eggs or your choice of meat or eat it as is, it will be equally delicious each time – and that’s a promise!

Choose WANG Ramen, Choose Authenticity

Our goal is simple – crafting authentic Korean-style ramen noodles combined with a delicious assortment of Indian spices to give you a scrumptious bowl of soupy goodness. Filling, flavorsome, and healthy. That is our mantra.

WANG ramen noodles stand out from the myriad noodle soups in the market in many ways. The most important distinction that sets it apart is the fact that most noodle soups are of the instant variety and use dehydrated noodles. Our ramen noodles, on the other hand, are fried with care to add that touch of authenticity. It’s quick, it’s easy to make, and it’s the real deal!

The soupy base of WANG ramen noodles packs in every last drop of flavor to deliver a rich spicy taste. Complemented with your meat and veggie toppings of choice, the flavor profile of WANG soupy ramen noodles is unmatched.

Cooking Instructions

Cooking Directions - Wang Ramen Korean Style Instant Noodles
  • Step 1: Boil the exact quantity of water as mentioned on the pack
  • Step 2: In the vegetables mix and soup mix sachet into water when it boils.
  • Step 3: Add noodles and let it boil for 4 minutes.
  • Step 4: For your preference you may add more vegetables like Peas, Onion or Egg etc.

Packed with Healthy Flavors

WANG Ramen is packed with healthy flavors that satiate the taste buds and appease hunger pangs. However, unlike a regular bowl of instant noodle soups, we use wholesome and healthy ingredients that don’t in any way compromise on taste and flavor.

Do you want to add more flavor to your WANG Ramen? It’s super easy. Simply add your favorite vegetables. Or you can even use other toppings such as eggs or even jazz it up with some of your favorite seafood or chicken toppings. Your choice of toppings is completely up to you.



Refined Wheat Flour, Modified Starch (INS 1420), Palm Oil, Potato Starch, Wheat Gluten, Iodized Salt, Yeast Extract, Acidity Regulator (INS 501(i) , 452(i), Riboflavin Anti-Oxidant (319)

Soup Mix:

Iodised Salt, Spices and Condiments (Chilli, Pepper, Ginger), Flavour enhancers(627, 631, 621), Garlic {Garlic Powder, Anticaking Agent (470i)}, Sugar, Hydrolyzed Vegetable Protein, Soya Sauce, Yeast Extract, Onion, Refined Palm Oil, Wheat Flour, Acidity Regulator(330), Anticaking Agent(551), Thickener (415) and #Anti-Oxidants (300, 319), Contains added Flavours – Natural and Identical Substances

Dehydrated Vegetables:

Chives, Chicken Chunks & Red Chilli Flakes.


Nutrition Information

Serving Per Package : 1
Serving Size : 80 g
Energy444.7 kcal355.7 kcal
Protein 10.18 g8.14 g
Carbohydrate58.61 g46.88 g
– Sugar2.07 g1.65 g
Fat – Total18.84 g15.07 g
– Saturated10.09 g8.0 g
– Trans0.0 g0.0 g
Sodium1476.24 mg1181.2 mg