Spicy Korean Ramen Noodles were the inspiration behind WANG Ramen. We aimed to provide customers with an authentic Korean Style Vegetarian Ramen that’s both spicy and flavorful, while also offering a wholesome soupy noodle dish that caters to Indian tastes.
Most Koreans love their ramen to be spicy. And we know that Indians love their spice. In fact, India is known the world over as the land of spices. This shared love for spice is what pushed us to come up with WANG Ramen – the most authentic Korean Style Vegetarian Ramen Noodles now customized for the Indian palate!
The one thing we can tell you is this – regardless of your choice of toppings, WANG Ramen tastes just as good each time! It’s no wonder that WANG Ramen today is a hot-selling ramen choice all over INDIA.
So the next time you are craving some spicy Korean ramen with the veggies, then look no further than WANG Ramen!
Taste of SPICY KOREAN RAMEN
Taste that is comforting and filling, and flavor that is agreeable to every diner’s palate – this is the simple story behind WANG Ramen.
Ramen today is mainstream and world-famous. But so are most instant noodle soups. Both ramen and instant noodle soups are quick and easy to prepare. And most people don’t make a distinction between the two.
The fact however, is that not every noodle soup is ramen. And while there are loyalists on both sides, ramen and noodles are not the same.
WANG Ramen offers the spicy Korean Ramen and delicious soupy base that adds so much more flavor and is perfect as a snack or even as a complete meal.
Which is why WANG Ramen is your ultimate soupy ramen dish that is perfect any time of the day!
Cooking Instructions
- Step 1: Boil the exact quantity of water as mentioned on the pack
- Step 2: In the vegetables mix and soup mix sachet into water when it boils.
- Step 3: Add noodles and let it boil for 4 minutes. Step 4: For your preference you may add more vegetables like Peas, Onion or Egg etc.
Packed with Healthy Flavors
Spicy Korean ramen is packed with healthy flavors that satiate the taste buds and appease hunger pangs. However, unlike a regular bowl of instant noodle soups, we use wholesome and healthy ingredients that don’t in any way compromise on taste and flavor.
Do you want to add more flavor to your WANG Ramen? It’s super easy. Simply add your favorite vegetables. Or you can even use other toppings such as eggs or even jazz it up with some of your favorite seafood or chicken toppings. Your choice of toppings is completely up to you.
Ingredients
Noodles:
Refined Wheat Flour(71.42%), Modified Starch ( INS 1420), Palm Oil, Potato Starch, Wheat Gluten, Iodised Salt, Yeast Extract, Acidity Regulator ( INS 501(i) & 452(i), Riboflavin, Anti-Oxidant (319)
Soup Mix:
Iodised salt, spices and condiments(chilli, pepper, ginger), flavour enhancers(627,631,621), garlic{garlic powder, anticaking agent (470i)}, sugar, hydrolysed vegetable protein, soya sauce, yeast extract, onion, refined palm oil, wheat flour, acidity regulator(330), anticaking agent(551), thickener(415) and #anti-oxidants(300,319). Contains added Flavours – Natural and Identical Substances.
Dehydrated Vegetables:
Carrot, Mushroom, Red Chilli Flakes & Chives.
Nutrition Information
| Serving Per Package : 1 Serving Size : 80 g | ||
| Energy | 438.9 kcal | 351 kcal |
| Protein | 8.86 g | 7.0 g |
| Carbohydrate | 58.61 g | 46.88 g |
| – Sugar | 2.07 g | 1.65 g |
| Fat – Total | 18.78 g | 15.0 g |
| – Saturated | 10.09 g | 8.0 g |
| – Trans | 0.0 g | 0.0 g |
| Sodium | 1476 mg | 1181 mg |
Experience WANG Ramen at The Wang House!
Discover The Wang House, where Korean culinary delights meet cozy ambiance! Enjoy our exclusive Wang Ramen varieties—Spicy, Kimchi, and Hot & Spicy Chicken. Visit our cafes in Delhi, Gurugram, and Kochi for an unforgettable dining experience.